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MAÈ Restaurant Panorama

Long leavening

We make bread with sourdough and a natural leavening process

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Preparation of doughs with high quality organic flours

Good cooking starts here

Good cooking starts with homemade bread and pasta

    RESTAURANT MAÈ PANORAMA

    Innovative artisan cuisine

    In our kitchen you will always find a menu suited to your expectations ...

    Typical MENU of Val di Zoldo and beyond

    Our kitchen will reopen for the winter season. The experience, mastery and genius of our chef Francesco will guarantee you an excellent culinary experience at Maè, with typical mountain flavors and tastes but with a touch of internationality and innovation.

    Homemade pasta and bread

    Naturally leavened dough with quality flours, to prepare both baked products and fresh pasta (gnocchi, ravioli, etc.) by hand.

    A menu for everyone

    For intolerances, notify the staff.

    Allergen menu
    Authentic Tradition

    Stuffed pasta

    The typical nature of our dishes rediscovers ancient traditions of the valley

    Ravioli with venison sauce

    We insist on offering quality and "homemade" products like our ravioli

    For refined palates

    Smoked salmon with lumpfish roe to enjoy very fresh and light meat

      Our specialties